MICRO GREENS

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Healthy

Microgreens, sprouts, and grasses are simply young seeds and legumes that are utilized in their most nutritious and delicious state. They’re packed with concentrated nutrients, vitamins, minerals, and enzymes.

Easy to Use

Bring them into your current diet to increase the nutrient content of your meals and improve overall health. Use salads, sandwiches, and wraps. Add to cooked meals once removed from heat such as stir-frys and soups. Or simply enjoy it as a snack or a salad mix!

Sustainable and Locally Grown

Microgreens are grown more sustainably compared to conventional agriculture practices. They use less water, need no fertilizer or pesticides, and can be grown indoors. Our growing trays are reused and our growing medium is composted. Locally grown food results in less pollution from transportation and a more sustainable community.

Exceptionally Fresh

You enjoy the benefits of superior quality and enhanced shelf-life. You simply cannot obtain these foods in supermarkets.